2019-2020 Academic Catalog & Student Handbooks 
    
    Jun 20, 2024  
2019-2020 Academic Catalog & Student Handbooks [ARCHIVED CATALOG]

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BIO 214 Introduction to Nutrition


Credit, four hours.
Introduction to the metabolism of protein, fat, and carbohydrates in the human body; the biological role of vitamins and minerals; nutrient requirements during the life cycle; assessment of dietary intake and nutritional status. Course designed for both non-majors and science majors. Non-majors can use this course to fulfill a laboratory science requirement.  3 hours lecture, 2 hours lab.



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