BIO 214 Introduction to Nutrition

Introduction to the metabolism of protein, fat, and carbohydrates in the human body; the biological role of vitamins and minerals; nutrient requirements during the life cycle; assessment of dietary intake and nutritional status. Course designed for both non-majors and science majors. Non-majors can use this course to fulfill a laboratory science requirement. 3 hours lecture, 2 hours lab. Credit, four hours.