MAR 270 Marine Aquaculture

This course will introduce students to techniques in marine aquaculture with emphasis in the areas of nutrition and feeding, reproductive biology, production techniques, water quality requirements, processing, marketing, and economics of commercially important marine aquaculture species. This course is also designed to assist students in developing their problem solving and communication skills. Prerequisite(s): BIO 211, BIO 212; MAR 444, MAR 445 recommended. Credit, two hours.